Roasted Fennel with Parmesan
I suppose fennel is a taste that you may be born enjoying. It is clear if you polled people you randomly came across that “licorice” isn’t a flavor that everyone loves. Me? I am a big fan. Black...
View ArticlePublication
A friend of the Pulaski Marketplace, photographer Shannon Ainsley, donated a very generous gift to the Pulaski County Chamber of Commerce and all of the Marketplace vendors – the opportunity to publish...
View ArticleCucumber Salad with Sour Cream and Dill Dressing Recipe
This week’s featured fruit…CUCUMBERS…so let’s get cooking! We have oodles of cucumbers coming in, so I thought I would browse the internet for some recipe suggestions. Cucumber Salad with Sour Cream...
View ArticleKorean Cucumber Pickle
This recipe also sounded simple and delicious…. Korean Cucumber Pickle The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be. Mad Hungry, March 2011...
View ArticleTonight’s dinner feature – the poblano pepper
I wonder now why I didn’t take a picture. Too busy I suppose, but it would be nice to show you what tonight’s dinner feature – the poblano pepper – looked like. Until tonight, I had never eaten a...
View ArticleGood luck foods – some thoughts and recipes of the day
Well, our first big meal of 2015 is in the books…and it was pretty good. Lucky foods cooking Prepared today: Hoppin’ John – southern dish traditionally made of black-eyed peas or cowpeas. Black-eyed...
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